Winter Delivery Schedule

January 2nd, 2009 by dave

Hi there,

    Ok, so now that markets have closed up and the holidays have passed us, we are going to begin our new holiday schedule.  Beginning this Tuesday, January 6th, we will begin twice weekly deliveries to the stores in Asheville.  Deliveries will be in the late afternoon on Tuesdays and Fridays to the French Broad Food Co-op, Greenlife, Earthfare(westgate) and beginning this week, at the Grove Corner Market.  

Individual croissants will be available at the Grove Corner Market and the French Broad Food Co-op.  Bagged croissants at all other stores.  Rye Breads will be back from Holiday at Greenlife and the French Broad Food Co-op, located in the refrigerated section. 

And as we had mentioned all year, Aimee Mostwill (Sweetheart Bakery), Cecilia Marchesini (Empanadas) and myself (Farm&Sparrow) will begin our bi-monthly direct order days.  Menus will be sent on Mondays,  Orders due by Wednesday, Pick-up will be on Fridays with the first pick-up on January 16th.  Stay tuned.  Happy 2009. 

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About From the Baker

Farm & Sparrow is a wood-fired craft bakery located in the hillsides of Marshall, NC that produces rustic breads, pastries, and other specialty products. We aim to respect the integrity of the foods available to us through seasonal menu rotation, hands-on methods of production, and a strong commitment to our local food and cultural economies.

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