Corn
Maize, as corn was originally called, has been cultivated for over 10,000 years by Native Americans in Central America. It later spread via Native American migration south to Argentina and north to what we now refer to as the American South. We choose to work with landrace varieties of maize, varieties that are still semi-wild, with the belief that they will once again be allowed to evolve, adapt, and express the Varied terroir of our region, from the mountains to the sea. The original native varieties were of the “flour corn” family, though as it migrated, “flint corn” and “dent corn” were also born.