Coroico Landrace Flour (Multicolor) Sold Out. Awaiting New Crop

Coroico is as exotic as it gets.  Argentinian in origin, this ancient flour variety is wild, hence every ear is different from the next.  Plants ripen weeks apart. Kernels range from red to yellow to starburst to striped. It defies mechanization and must be carefully tended by hand.  The result is a cornmeal that with a vibrant color and a broad flavor. Perfect for cornbread, pancakes, or pasta.

Available as Cornmeal or Corn Flour.